BRASSERIE BRUSSELS

Conceptually between a bistrot and a neo-brasserie, Fela Herzog's kitchen is based on respect for his products, the precision of their preparation, and the generosity of the result, within the Belgian hospitable tradition. He works from his own creativity as well as from the classic brasserie standards. His cuisine, recognised by the Michelin guide (1 fork) and Gault&Millau (13/20), evolves constantly according to the seasons. The Japanese and Italian influences picked up by the chef on his travels make Harvest's kitchen unique. Our team will gladly respond to your special desires and/or allergy related requirements.

Aside from appetising dishes, Harvest offers a wine selection from all over Europe, with quality options for every budget. The diversity in our selection enables our sommelier Erwan Mevel to pick specially suited pairings with every dish on the menu. We also provide pairings with the lunch menu.