Menu Around the vegetable

First of all,

Maki of erengy, almond cream

Then,

Gyoza of eggplant caviar and butternut, unagi sauce

After,

Portobello, cream of parsnip and blood orange, sautéed sprouts

And finally,

Pineapple infused in pink pepper, tapioca, sorbet of rosemary

Menu Around the fish

First of all,

Seabream millefeuille, peer and vitelotte cream, cabbage whipped cream

Then,

Meager, jelly of spinache and garlic, coconut espuma

After,

Skrei with cabbage, carrot ans beetroot mousseline, green beans

And finally,

Nougat glacé, winter melon, caramelized almonds

Menu Around the meat

First of all,

Duck tataki, candied sweet onion, orange cream

Then,

Carbonara of tortiglioni, crumble of guanciale, egg espuma

After,

Lamb in filet and leg of lamb, potato croquette, cream of spinache

And finally,

Chocolate crémeux, sweet potato sponge cake, coulis of raspberry and pomegranate

Changes are possible. However, they may come with a change in the price !