Menu Around the vegetable
First of all,
Tomato and cucumber salad, verbena vinaigrette
Then,
Swordfish tataki, pineapple chutney, coleslaw
After,
Trofie pasta, pistachio pesto, dried tomatoes
And finally,
Chia pudding, pomegranate sorbet, salad of apple, mango and pinnepple
Menu Around the fish
First of all,
Octopus, hibiscus jelly, marine sorbet
Then,
Pulled pork, pico de gallo, pantain
After,
Scad, butternut and passion fruit cream, peking courgette, dukkah
And finally,
Cream of pink chocolate, caramelized hazelnuts, espuma of tonka
Menu Around the meat
First of all,
Pork belly confit, carrots and coconut espuma
Then,
Kimchi bun, oyster mushrooms, tofu, fried enoki
After,
Simmental beef, rösti, ratatouille
And finally,
Red cabbage and coriander cake, rhubarb mousse, black cherry coulis
Changes are possible. However, they may come with a change in the price !