Menu Around the vegetable

First of all,

Tomato and cucumber salad, verbena vinaigrette

Then,

Swordfish tataki, pineapple chutney, coleslaw

After,

Trofie pasta, pistachio pesto, dried tomatoes

And finally,

Chia pudding, pomegranate sorbet, salad of apple, mango and pinnepple

Menu Around the fish

First of all,

Octopus, hibiscus jelly, marine sorbet

Then,

Pulled pork, pico de gallo, pantain

After,

Scad, butternut and passion fruit cream, peking courgette, dukkah

And finally,

Cream of pink chocolate, caramelized hazelnuts, espuma of tonka

Menu Around the meat

First of all,

Pork belly confit, carrots and coconut espuma

Then,

Kimchi bun, oyster mushrooms, tofu, fried enoki

After,

Simmental beef, rösti, ratatouille

And finally,

Red cabbage and coriander cake, rhubarb mousse, black cherry coulis

Changes are possible. However, they may come with a change in the price !