Menu Around the vegetable
First of all,
Smoked Jerusalem artichoke, brocoletti, foccacia with thyme
Then,
Red tuna in a sesame crust, wild rice with tom kha sauce, kakhi carpaccio
After,
Gnocchi, sautéed porcini, cashew nuts, parsnip, peer in Sichuan
And finally,
Vegan cake, jelly of tangerine, pastry cream infused with black tea
Menu Around the fish
First of all,
Smoked eels, sautéed girolles, parsnip, grana padano biscuit
Then,
Pumpkin en cocotte, carrot cream with cumin, roasted hazelnuts, eggplant caviar
After,
Salmon trout, mustard and honey sauce, sweet potato and grenade apple, goat cheese cream
And finally,
Cream of fromage frais, jam of pumkin and raspberry
Menu Around the meat
First of all,
Quail in gravlax and slow cooking, hazelnut cream, candied chioggia beetroot
Then,
Shabu-shabu of pork belly, red cabbages, roasted quince, dashi broth
After,
Wild duck, reduction on wine with figs, jelly of chestnut and tamarind, millefeuille of celeriac and potato
And finally,
Butternut mousse, genoise of caco and almonds, smoked meringue with thyme
Changes are possible. However, they may come with a change in the price !