Menu Around the vegetable

First of all,

Smoked Jerusalem artichoke, brocoletti, foccacia with thyme

Then,

Red tuna in a sesame crust, wild rice with tom kha sauce, kakhi carpaccio

After,

Gnocchi, sautéed porcini, cashew nuts, parsnip, peer in Sichuan

And finally,

Vegan cake, jelly of tangerine, pastry cream infused with black tea

Menu Around the fish

First of all,

Smoked eels, sautéed girolles, parsnip, grana padano biscuit

Then,

Pumpkin en cocotte, carrot cream with cumin, roasted hazelnuts, eggplant caviar

After,

Salmon trout, mustard and honey sauce, sweet potato and grenade apple, goat cheese cream

And finally,

Cream of fromage frais, jam of pumkin and raspberry

Menu Around the meat

First of all,

Quail in gravlax and slow cooking, hazelnut cream, candied chioggia beetroot

Then,

Shabu-shabu of pork belly, red cabbages, roasted quince, dashi broth

After,

Wild duck, reduction on wine with figs, jelly of chestnut and tamarind, millefeuille of celeriac and potato

And finally,

Butternut mousse, genoise of caco and almonds, smoked meringue with thyme

Changes are possible. However, they may come with a change in the price !