Get together at restaurant Harvest - gastronomic restaurant Brussels - to pass a pleasant and satisfying time in the Belgian capital. Get tempted by our unique creations, our interpretation of classics, and our continually changing wine selection: we aim to surprise!
AN INNOVATIVE GASTRONOMIC APPROACH
Moh Timazrib's kitchen is always changing, in line with the changes of the season. But his cooking follows one thread: respect for the products, the precision of the preparation, and the generosity of the plate, in the Belgian tradition of hospitality. The chef has been inspired by exotic cuisines from Italy to Japan. But his style also touches on the Belgian tradition, albeit with a modern twist. Harvest is recommended by the Michelin guide (1 fork) and Gault&Millau (13/20). The kitchen team is always happy to respond to your special (allergy related) requests.
The menu at Harvest Gastronomic Restaurant Brussels
The lunch at Harvest Gastronomic Restaurant Brussels
Inspired by the daily market, available from Monday to Friday
THE PASSION FOR FINE WINE
At Harvest, with almost 200 wines in its cellar, our passion for good wines is as great as our passion for food. Every month our sommelier, Erwan Mevel, carefully pairs wines with all the dishes on our menu. The wine list itself is also in constant motion. We are of the opinion that wines are often sold too expensively in restaurants, therefore we think it important to sell you wines of recognised quality for a reasonable price.
Although it is a recent restaurant, Harvest is already well integrated in the Laeken-Beguinage neighbourhood. The decoration inside is a tasteful assemblage of wood and vegetation, pleasantly bright in daylight as well as cosy when the evening falls. When the weather allows, we open our enclosed, shady terrace. A tranquil little patch protected from traffic and the chaos of the city: a much appreciated luxury in this busy city!
From Monday to Friday
19:00-22:30 (23:00 Fri)