Situated in the historic centre of Brussels, between Sainte-Catherine and De Brouckère squares, Harvest - Brasserie Brussels - welcomes you for lunch and dinner every weekday and for dinner only on Saturdays.
BETWEEN BRASSERIE AND BISTROT
Conceptually between a bistrot and a neo-brasserie, Moh Timazrib's kitchen is based on respect for his products, the precision of their preparation, and the generosity of the result, within the Belgian hospitable tradition. He works from his own creativity as well as from the classic brasserie standards. His cuisine, recognised by the Michelin guide (1 fork) and Gault&Millau (13/20), evolves constantly according to the seasons. The Japanese and Italian influences picked up by the chef on his travels make Harvest's kitchen unique. Our team will gladly respond to your special desires and/or allergy related requirements.
Aside from appetising dishes, Harvest offers a wine selection from all over Europe and the New World, with quality options for every budget. The diversity in our selection enables our sommelier Erwan Mevel to pick specially suited pairings with every dish on the menu. We also provide pairings with the lunch menu.
The menu at Harvest Restaurant Brussels
The lunch at Harvest Restaurant Brussels
Inspired by the daily market, available from Monday to Friday
A LOCAL RESTAURANT BRASSERIE BRUSSELS
Harvest, located in the Laeken-Béguinage neighbourhood, is mostly frequented by a local clientele. During lunchtime you encounter the pleasant and warm ambiance of a bistrot, and in the evening that of a more traditional restaurant. Our terrace opens at the start of the gentler days of springtime and remains at your disposal throughout the warm summer days. So calm and peaceful, and yet so close to the turbulent city-centre, our terrace offers a moment outside of time!